Anthony Bourdain on eating the Icelandic “delicacy” fermented shark: “never again” | Icelandmag
Langaholt - Would you ever consider tasting a fermented shark?🤔 Hákarl 🦈 (Icelandic pronunciation: [ˈhauːkʰartl̥]; an abbreviation of kæstur hákarl, referred to as fermented shark in English) is a national dish of
How To Eat Fermented Shark and Other Traditional Iceland Foods at ÞOrrablót
Culinary Adventures: Eating Fermented Shark Meat (Hakarl) in Iceland - Quirky Travel Guy